RM20.00

Availability: 210 in stock

Organic Preserved Radish 有机菜脯

A farm specialty made from fresh organic radish, traditionally preserved for three months to develop deep umami and a satisfying crunch. Limited in quantity, rich in character.

Ingredients:

Organic Radish, Sea Salt

Product Specification:

Weight0.4 kg
Net weight

130g

Packaging

Packet

Storage

❄️ Refrigerate once opening

Product Quality

Organic, Vegan

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Product Description:

Our Organic Preserved Radish is a true taste of heritage — made the slow way, just as it has been for generations. Freshly harvested organic lowland radish from our farm is naturally pickled with sea salt and left to mature for over three months.

This patient, traditional process gently dehydrates the radish while allowing natural fermentation to deepen its flavor and aroma. The result is a preserved radish that’s crisp, salty, and full of umami — a flavor enhancer that adds warmth and depth to any dish.

Unlike modern shortcuts that use chemical preservatives or artificial coloring, we rely only on time, salt, and clean ingredients. This is what makes our preserved radish compact, flavorful, and truly one of a kind.

  • Traditional 3-month preservation process
  • Made from freshly harvested organic radish
  • No additives, coloring, or preservatives
  • Naturally salted and limited in production
  • Crunchy texture with rich, savory flavor

 

Did You Know?

Our preserved radish is a Titi Eco Farm specialty — lovingly made from our own organic lowland radish. Unlike highland radishes, these varieties produce a denser texture and a bolder, more compact flavor. The traditional method of natural pickling takes months but rewards patience with depth and authenticity that modern fast processes simply cannot replicate.

 

How to Use:

  • Rinse and finely chop before adding to your dish.
  • Ideal for stir-fries, omelettes, dumpling fillings, porridge toppings, or soups.
  • To reduce saltiness, soak in warm water for 10 minutes, then drain before use.