About the Farm

Farming in Harmony with Nature

Food is more than sustenance. It should be alive, nourishing, and respectful of the earth.

Our farm took root in 1997, among the first wave of organic farms in Malaysia. Nearly three decades may be a blink for nature, yet for us it has been a journey of care, learning, and persistence. We have witnessed the rise of the organic movement, and we carry forward the same commitment today.

This is no postcard farm. It is real, raw, and always growing. Farming here means keeping the land natural, fertile, and alive.

In a world of speed and industrialization, we hold to a slower, steadier path. Organic is not just our method, it is our way of life — respecting the soil, the seasons, and the food that nourishes us all.

Our History

Rooted in integrity, growing with purpose

In our early years, we became one of the few Malaysian farms certified by NASAA Organic Australia, meeting one of the strictest international standards. That certification shaped a disciplined and transparent way of farming that we still uphold today.

By 2022, we discontinued certification — not because our practices changed, but because the local market gave little value to such credentials. Our standards remain unchanged. Every seed and harvest still carries the same organic principles we began with.

Our Location

At the edge of mountains, in the heart of heritage

Our farm rests at the border of Selangor and Negeri Sembilan, just a kilometer from Pekan Titi. Nestled at the southern tip of the Banjaran Titiwangsa that stretches down from the Himalayas, this land is cool in climate, blessed with steady rains, and free from natural disasters. A rare sanctuary: fertile, sheltered, and alive.

Titi itself carries a rich heritage. Once a bustling stop along trade routes, it was home to markets, mining stations, and travelers. Today, the streets are quieter, yet its spirit remains — hardworking, rooted, authentic.

Like many New Villages in Malaysia, Titi faces the slow pace of aging and migration. But here, the air is still clear, the water still clean, and the soil still generous. A place waiting for new hands and dreams to take root — and where we choose to keep farming, learning, and sharing.

Read about History of Titi

How We Farm

Life in the soil, life in the food

We nurture soil health with compost, cover crops, and natural preparations, allowing biodiversity to thrive. Every vegetable and product is grown with care, free from chemicals, and full of vitality. Healthy soil means healthy food — and healthy food means a healthier you.

Nature′s builders of fertile soil.

Pollinators weaving life.

Biodiversity fostering natural balance.

What We Grow

Same commitment to clean food

For more than 25 years, we have nurtured the land with organic practices, producing a wide diversity of food. From leafy greens to hearty roots, each crop follows the rhythm of the land. Every harvest reflects our promise of health, flavor, and vitality.

We are proud to carry the Malaysian organic certification, assuring that every bite is safe, pure, and responsibly grown.

Formerly known as Skim Organik Malaysia
2004 – 2016

myOrganic 04.0010/N-05
2016 – current

years
of Organic Farming

varieties
Lowland Organic Vegetables

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varieties
Local Organic Fruits

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Growing Food, Growing Connections

Farming is more than production — it is relationship. We invite you to walk our fields, know your farmers, and share the experience of food fresh from its source.

Experience Freshness at the Source

Nothing compares to tasting vegetables harvested just for you. Come meet your farmer, touch the soil, and see where your food begins.

Explore our Packages

From Our Farm to Your Home

As a small artisanal farm, we may not reach every corner. But you can find us easily through trusted distributors near you.

Where to Buy

Help Us Grow and Share Goodness

If you believe in clean produce and artisanal food, join us as a distributor. Together, we can expand this community of real food.

Become a Distributor

Harvest, Taste & Belong

Every field holds a story, every season a rhythm. Walk the rows, touch the soil, and taste food alive with vitality. Farming is not just production here — it is connection, sharing, and care.

Harvest with Us

Explore Package

Yulanglang Massacre — A Painful Chapter in Titi

For the sake of peace, we must look back at war.

In 1942, the Japanese Empire invaded the Malay Peninsula, capturing Singapore and spreading conflict to Negeri Sembilan. Yulanglang Village, west of Titi, once flourished with over 200 households, schools, shops, a brick factory, a tin mine, and more.

On the morning of March 18, 1942, over a hundred Japanese soldiers entered the village on horseback. Claiming to ″check residence permits″, they gathered men, women, and children at Yi Qun School. Villagers, unsuspecting, were then taken in groups and brutally executed, women and children included. By nightfall, the soldiers burned the village to the ground.

That single night, 1,474 innocent lives were lost. The village was reduced to ashes, and the fire-lit sky of Yulanglang left an indelible mark on the memory of Titi.

In 1976, to honor the victims and give the remains a proper resting place, a memorial was built. Today, it stands as a solemn witness, reminding future generations that peace is precious, and history must never be forgotten.

Peace is hard-won; the lessons of history must endure.

Cited from: Titi Historical Association – History of Titi

The Pillars of Titi Eco Farm: A Family Legacy

The story of Titi Eco Farm, when recalled, truly comes alive through the invaluable support of the family. Their contributions have been profoundly meaningful throughout the farm’s journey, making it a genuine family-run organic enterprise.

Beyond Mr. Lim, two other names are consistently mentioned when discussing Titi Eco Farm: Mdm They Chan and Mdm Elaine They. These three individuals were the “Superman & Superwomen” who championed the farm from its inception until the late 2010s.

Mdm They Chan, Mr. Lim’s wife, not only manages the farm’s finances but also plays a vital role in guiding visitors. She passionately educates them about the fascinating facts of organic farming and the importance of food sources. During her engaging farm tours, she captivates audiences with countless stories, ensuring that children, especially, always have a fun and enriching experience.

Mdm Elaine They, Mr. Lim’s sister-in-law, is renowned for her dedication to a “raw organic diet.” Visitors to Titi Eco Farm are often delighted by the signature Ulam Salad Roll, a delicious creation featuring passion fruit-pickled raw papaya and a variety of local herbs, conceived by Elaine herself. Her unforgettable Hibiscus Flower breakfast is another highlight. People are consistently inspired by her “organic” practices, particularly her culinary approach, often surprised by how incredibly delicious healthy food can be.

Two more key figures deserve mention: Mr. They Soon Kiat and Mr. Te Son Tuan, both brothers-in-law. Both reside on the farm. Mr. They Soon Kiat oversees all aspects of farm management, from handling foreign workers to managing repairs and maintenance. Meanwhile, Mr. Te Son Tuan is the talented carpenter of Titi Eco Farm. Every wooden craft found throughout the farmland, including the distinctive cement typo block installed at the entrance, is his handcrafted creation.