About Us

Rooted in Nature, Growing Life

Our journey into organic living began with our founder, Mr. Lim Mok Lai. He grew up close to the soil — barefoot in the fields, tending cattle, tasting the vegetables his parents grew straight from the earth. Those simple days carried a purity that planted a seed in his heart: to live in harmony with nature.

Years later, as an engineer, success came at the cost of health. Long hours and stress dulled his body and spirit. He realized that true wellness is not found in hospitals or medicine, but in the way we eat, the land we nurture, and the lifestyle we choose.

A spark came after attending a health talk by Dr. Lai Chiu-nan on total natural health living. He felt a deep longing to return to the land, to create a life that heals both people and earth.

In 1996, he discovered a piece of land in Titi, Negeri Sembilan. Enchanted by its rolling hills and quiet forests, he knew he had found the place he once dreamed of as a child. A year later, Titi Eco Farm was born — a living expression of his “Hopeland”.

The Principles that Guide Us

At the heart of our journey are the IFOAM four principles of organic farming. These values guide every seed we sow and every meal we share.

Health

Nurturing the health of soil, plants, animals, and people as one interconnected whole.

Ecology

Farming in harmony with nature’s cycles and biodiversity.

Fairness

Respecting relationships between farmers, consumers, and all living beings.

Care

Taking mindful responsibility for the Earth and future generations.

Organic farming, to us, is not just a way to grow food. It is a way of living, rooted in respect, patience, and gratitude.

In Step with Nature′s Rhythm

Life on the farm follows the rhythm of the seasons. We plant and harvest in harmony with weather, soil, and sky. We care for the soil as a living community, protect the balance of plants and animals, and offer food that carries vitality.

Farming is not only about food. It is about sharing knowledge, meals, and experiences. When guests walk our fields, join our workshops, or taste a harvest fresh from the earth, they carry away more than just produce — they carry a deeper connection to nature and themselves.

Organic farming is not just a way of farming, is a way of life

An Integrated Farm, Rooted in Harmony

Titi Eco Farm is more than a farm. It is an integrated cycle of farm, factory, and resort, each part supporting the other.

Fresh produce become meals that nourish.

Harvests turn into small-batch goodness.

The land offers a place to rest and restore.

Everything we do is part of one rhythm, the soil, the food, the people, and the moments of stillness in between.

Retreat Where Earth and Soul Meet

Here, time slows. Wake to the sound of roosters instead of alarms, and fall asleep to the song of insects instead of city noise. Breathe clean air, walk barefoot on the soil, and rediscover the simple joy of being present with nature.

Discover Retreat

Crafted to Preserve Life′s Vitality

From fruit enzyme drinks to nourishing snacks, our products are made in small batches, minimally processed, and full of vitality. They are designed to support wellness while staying true to nature.

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Harvested with Care, in Nature′s Rhythm

Our vegetables are seasonal and grown with respect for the land. They are harvested only when ready, never forced, and always fresh. This way, every bite carries the life and energy of the soil.

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Meet our Team Members

The hands and hearts behind the farm

Behind every harvest are people who live close to the land. Our team is a family, bound by soil, seasons, and a shared dream of nurturing life.

Together, we continue to grow a farm that heals — soil, food, and people, all as one.

Mr Lim Mok Lai

Founder, visionary, and the root of Titi Eco Farm.

Read his story

Lun

Second generation, bridging tradition and the future.

Read his story

Chensy

Daughter-in-law, bringing warmth and care to daily life.

Read her story

Rooted in Soil, Growing Together

Our story is not just ours — it is an invitation. To live in step with nature, to care for the earth, and to share food that nourishes body and spirit.

Come Join Us

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Yulanglang Massacre — A Painful Chapter in Titi

For the sake of peace, we must look back at war.

In 1942, the Japanese Empire invaded the Malay Peninsula, capturing Singapore and spreading conflict to Negeri Sembilan. Yulanglang Village, west of Titi, once flourished with over 200 households, schools, shops, a brick factory, a tin mine, and more.

On the morning of March 18, 1942, over a hundred Japanese soldiers entered the village on horseback. Claiming to ″check residence permits″, they gathered men, women, and children at Yi Qun School. Villagers, unsuspecting, were then taken in groups and brutally executed, women and children included. By nightfall, the soldiers burned the village to the ground.

That single night, 1,474 innocent lives were lost. The village was reduced to ashes, and the fire-lit sky of Yulanglang left an indelible mark on the memory of Titi.

In 1976, to honor the victims and give the remains a proper resting place, a memorial was built. Today, it stands as a solemn witness, reminding future generations that peace is precious, and history must never be forgotten.

Peace is hard-won; the lessons of history must endure.

Cited from: Titi Historical Association – History of Titi

The Pillars of Titi Eco Farm: A Family Legacy

The story of Titi Eco Farm, when recalled, truly comes alive through the invaluable support of the family. Their contributions have been profoundly meaningful throughout the farm’s journey, making it a genuine family-run organic enterprise.

Beyond Mr. Lim, two other names are consistently mentioned when discussing Titi Eco Farm: Mdm They Chan and Mdm Elaine They. These three individuals were the “Superman & Superwomen” who championed the farm from its inception until the late 2010s.

Mdm They Chan, Mr. Lim’s wife, not only manages the farm’s finances but also plays a vital role in guiding visitors. She passionately educates them about the fascinating facts of organic farming and the importance of food sources. During her engaging farm tours, she captivates audiences with countless stories, ensuring that children, especially, always have a fun and enriching experience.

Mdm Elaine They, Mr. Lim’s sister-in-law, is renowned for her dedication to a “raw organic diet.” Visitors to Titi Eco Farm are often delighted by the signature Ulam Salad Roll, a delicious creation featuring passion fruit-pickled raw papaya and a variety of local herbs, conceived by Elaine herself. Her unforgettable Hibiscus Flower breakfast is another highlight. People are consistently inspired by her “organic” practices, particularly her culinary approach, often surprised by how incredibly delicious healthy food can be.

Two more key figures deserve mention: Mr. They Soon Kiat and Mr. Te Son Tuan, both brothers-in-law. Both reside on the farm. Mr. They Soon Kiat oversees all aspects of farm management, from handling foreign workers to managing repairs and maintenance. Meanwhile, Mr. Te Son Tuan is the talented carpenter of Titi Eco Farm. Every wooden craft found throughout the farmland, including the distinctive cement typo block installed at the entrance, is his handcrafted creation.