RM23.00

Availability: 96 in stock

Organic Soy Sauce 有机酱油

Traditionally brewed and naturally fermented soy sauce made from certified organic ingredients. Rich in umami, aged for depth, and crafted for pure, wholesome flavor.

Ingredients:

Organic Soybean (non-GMO), Organic Cane Sugar, Organic Wheat Flour, Sea Salt

Product Specification:

Weight0.5 kg
Net weight

300ml

Packaging

Bottle

Storage

Store in cool & dry place

Product Quality

Organic, Vegan, Fermented

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Product Description:

Our Organic Soy Sauce is brewed the traditional way — slowly, patiently, and with care. Using only certified organic soybeans, wheat, and cane sugar, combined with natural sea salt, we let nature take its time to transform simple ingredients into a sauce full of life and depth.

Fermented for over three months, this traditional brewing process develops a rich and compact umami flavor, layered with natural amino acids that bring balance and savoriness to every dish.

Unlike factory-made sauces that rely on chemical additives or artificial preservatives, our soy sauce is pure and honest — aged naturally, bottled simply, and full of character.

It’s a humble yet essential condiment, deeply rooted in Asian cooking and perfect for anyone who values authenticity and clean flavor.

  • Traditionally brewed and naturally fermented (3+ months)
  • Made with certified organic soybeans, wheat, and cane sugar
  • Naturally rich in amino acids for strong umami taste
  • Free from chemical preservatives or additives
  • Vegan-friendly and crafted in small batches

 

Did You Know?

Traditional soy sauce fermentation mirrors the rhythm of nature. Over time, enzymes and beneficial microbes transform the beans, unlocking their hidden umami and creating a sauce that tastes alive — the way soy sauce was meant to be.