RM17.00

Out of stock

Organic Bean Paste 有机豆酱

A naturally fermented paste made from the soybeans of our traditional soy sauce brew. Rich in umami and bursting with savory depth — the perfect base for soups, stir-fries, and hearty dishes.

Ingredients:

Organic Soybean (non-GMO), Organic Cane Sugar, Organic Wheat Flour, Sea Salt

Product Specification:

Weight0.5 kg
Net weight

250g

Packaging

Bottle

Storage

❄️ Refrigerate once opening

Product Quality

Organic, Vegan, Fermented

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Product Description:

Our Organic Bean Paste is born from the same traditional brewing process as our soy sauce — slow, natural fermentation guided by time, care, and the quiet work of living enzymes.

During the three-month fermentation of organic soybeans, wheat, and cane sugar, the liquid matures into soy sauce, while the leftover soybean sediment transforms into this golden treasure — a flavor bomb of umami known as bean paste.

Packed with amino acids, enzymes, and nutrients, this paste carries an intense savory aroma and rich depth that elevates any dish. It’s ideal for cooking, adding to soups, stews, marinades, or stir-fries — wherever you want warmth, complexity, and that satisfying umami note.

Free from artificial additives and preservatives, this paste captures the essence of clean, honest flavor — the kind that can only come from time and tradition.

  • Naturally fermented for 3+ months
  • Made with certified organic soybeans, wheat, and cane sugar
  • Byproduct of traditional soy sauce brewing — pure umami concentrate
  • High in natural amino acids and plant-based protein
  • Free from chemicals and preservatives
  • Perfect for soups, sauces, and everyday cooking

 

Did You Know?

Bean paste is the soul of traditional Asian cooking — once a humble byproduct, now prized for its deep, rounded flavor. In our farm kitchen, nothing is wasted — only transformed, as nature intended.