Price range: RM30.00 through RM50.00

Tempeh Chips 天贝脆

Crispy, wholesome, and packed with plant-based protein. Our Tempeh Chips are handcrafted from freshly made organic black bean tempeh, lightly seasoned, and fried with coconut oil for a rich, nutty crunch.

Ingredients:

Organic Green Kernal Black Bean, Tapioca Flour, Salt.

Product Specification:

Net weight

130g, 240g

Packaging

Packet

Storage

Keep in airtight container

Product Quality

Vegan, Fermented

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Product Description:

Tempeh is a traditional fermented food celebrated for its deep umami flavor and nutritional richness. Made from our farm’s organic black beans, tempeh undergoes a natural fermentation process that enhances its digestibility and infuses it with beneficial enzymes and vitamin Bs.

Our Tempeh Chips are made fresh in small batches — sliced thin, seasoned with a hint of salt and coriander seed, and fried in pure coconut oil to golden perfection. The result is a light, crisp, and flavorful snack that’s wholesome, satisfying, and full of life energy.

Free from preservatives, coloring, and artificial additives, these chips embody the purity and care of true farm craftsmanship — a perfect choice for mindful eaters and healthy snack lovers.

  • Made from freshly fermented organic black bean tempeh
  • Fried with coconut oil, not palm oil
  • Rich in plant-based protein & vitamin Bs
  • No preservatives, coloring, or artificial flavoring
  • Freshly made upon order (5–10 days processing)
  • Crunchy, savory, and naturally wholesome

 

Did You Know?
Tempeh originated from Indonesia and has been cherished for centuries as a staple of sustainable living. Unlike processed snacks, tempeh is a living food — full of beneficial microbes that support gut health and enhance nutrient absorption. When fried into chips, it retains this vitality, offering a wholesome, crunchy way to enjoy the power of fermentation.