RM19.00

Availability: 12 in stock

Organic Sourdough Cracker (Garden Vegetables) 有机酸酵饼干

Wholesome, savoury, and perfectly crisp — a garden vegetables sourdough cracker with natural farm-style aroma and nostalgic crunch.

Flavor Note:

Light sourdough tang with savoury garden vegetable notes and a buttery crisp finish.

Ingredients:

*Sourdough starter (*Unbleached plain flour, *Rejuvelac), *Self raising flour, Vegan butter, Vegetable powder, Salt. *Organic

Contain: Wheat

Product Specification:

Net weight

130g

Packaging

Packet

Storage

Keep in airtight container

Product Quality

Organic, Vegan, Sugar-Free, Lactose-Free

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Product Description:

Our Garden Vegetables Sourdough Cracker brings together the gentle tang of living sourdough with the earthy sweetness and savoury notes of garden vegetables. Each batch is baked fresh upon order, offering a crisp bite with a wholesome vegetable aroma and a comforting farm-style flavour. Light, savoury, and full of character — a handcrafted snack made with care, patience, and slow fermentation.

 

We prepare fresh sourdough breads and buns using our living starter culture — a natural yeast that grows and breathes with the rhythm of our farm. In that daily process, a portion of starter is always left over, traditionally known as discard.

Instead of letting it go to waste, we turned it into something beautiful — our Organic Sourdough Crackers. Crisp, flavorful, and full of life, these crackers carry the tang of sourdough and the warmth of oven-baked simplicity.

The taste is reminiscent of the classic childhood biscuits we all loved — but with a wholesome twist. Each bite offers light crunch, gentle saltiness, and the natural savoury sweetness of garden vegetables, balanced with the subtle depth of slow fermentation. We make them in small batches, freshly baked upon order, with only simple organic ingredients and homemade vegan butter.

A perfect companion for tea, soup, dips, or simply on its own — a snack that’s savoury, wholesome, and made with care.

  • Made from naturally fermented sourdough starter
  • Wholesome garden vegetable flavour with a light, crisp bite
  • Baked fresh upon order (1–4 days processing)
  • 100% natural, no preservatives or additives
  • Vegan-friendly, made with homemade vegan butter
  • Sustainable production — upcycling sourdough discard

 

Did You Know?

Garden vegetables bring natural sweetness, earthy aroma, and gentle savoury depth to baked snacks. When combined with slow-fermented sourdough, they create a cracker that feels light, familiar, and nourishing — a simple way to enjoy a farm-inspired crunch.

Our sourdough starter is a living culture — a community of wild yeast and lactic bacteria that naturally leavens bread and enhances flavor. By transforming our daily starter discard into crackers, we reduce waste while offering you a deliciously sustainable snack, rich in natural fermentation benefits.

Each flavor variation we create — from Original to Sesame to Curry Leaf — celebrates the versatility of this humble base, blending the old craft of fermentation with the playful creativity of modern taste.