RM28.00

Out of stock

Organic Pumpkin Kaya 有机金瓜咖椰

A smooth farm-style pumpkin kaya made with pumpkin, molasses, brown sugar, and extra virgin coconut oil. Plant-based, comforting, and perfect for breakfast.

Ingredients:

*Pumpkin, *Molasses, *Brown sugar, *EV coconut oil, Salt. *Organic

Product Specification:

Weight0.5 kg
Net weight

250g

Packaging

Bottle

Storage

❄️ Refrigerate once opening

Product Quality

Organic, Vegan, Fermented

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Product Description:

Our Organic Pumpkin Kaya is a comforting plant-based spread made from the natural body and gentle sweetness of pumpkin. Slow-cooked in small batches, this farm-style kaya brings a warm local breakfast feeling into every spoonful.

Pumpkin gives this spread its smooth texture, mellow sweetness, and golden warmth. Molasses and brown sugar add depth, while extra virgin coconut oil brings a soft richness that makes it easy to pair with bread, sourdough, crackers, or tea-time snacks.

Each jar carries the simple comfort of farm harvest — smooth, fragrant, and familiar. A plant-based kaya made with care, for everyday spreading and quiet breakfast moments.

  • Made with pumpkin’s natural creamy body
  • Smooth and comforting plant-based spread
  • Slow-cooked for a warm local breakfast flavor
  • Good with bread, sourdough, or crackers
  • Free from artificial preservatives, flavorings, or coloring
  • Vegan and handcrafted in small batches

 

Did You Know?

Pumpkin naturally gives body, colour, and gentle sweetness to spreads. When slow-cooked with molasses and coconut oil, it becomes a smooth plant-based kaya with a warm, comforting taste that feels close to home.