RM19.00

Out of stock

Organic Cempedak Nagka Jam 有机菠萝蜜果酱

A rich farmmade tropical jam crafted from cempedak and nangka. Slow-cooked with no added sugar for a creamy, fragrant, full-bodied local fruit spread.

Ingredients:

*Cempedak nangka (tef), *Lemon juice, Salt. *Organic

Product Specification:

Weight0.5 kg
Net weight

250g

Packaging

Bottle

Storage

❄️ Refrigerate once opening

Product Quality

Organic, Vegan, Fermented

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Product Description:

Our Organic Cempedak Nangka Jam is a rich tropical preserve made from the creamy depth of cempedak and the honey-like aroma of nangka. Slow-cooked in small batches with no added sugar, this spread celebrates the bold sweetness and full-bodied fragrance of local tropical fruits.

The natural richness of cempedak gives the jam its smooth, almost custard-like body, while nangka brings a warm golden aroma that feels deeply familiar and comforting. Without refined sugar added, the flavor comes from the fruit itself — thick, fragrant, layered, and naturally sweet.

Each jar carries the taste of Malaysia’s tropical harvest — generous, aromatic, and full of character. Perfect with bread, sourdough, crackers, or a simple breakfast plate.

  • No added sugar
  • Made from farm-grown cempedak and nangka
  • Creamy cempedak texture with honey-like nangka aroma
  • Slow-cooked for a rich local tropical flavor
  • Free from artificial preservatives, flavorings, or coloring
  • Vegan and handcrafted in small batches

 

Did You Know?

Cempedak and nangka are both deeply aromatic tropical fruits, each carrying its own sweetness and texture. When slow-cooked together, they create a naturally rich jam with creamy body, honeyed fragrance, and no need for added sugar.