RM19.00

Availability: 12 in stock

Organic Sourdough Cracker (Toasted Sesame) 有机酸酵饼干

Nutty, fragrant, and perfectly crisp — a toasted sesame sourdough cracker with a warm roasted aroma and nostalgic crunch.

Flavor Note:

Light sourdough tang with toasted sesame fragrance and a buttery crisp finish.

Ingredients:

*Sourdough starter (*Unbleached plain flour, *Rejuvelac), *Self raising flour, *Sesame, Vegan butter, Salt. *Organic

Contain: Wheat, Sesame

Product Specification:

Net weight

170g, 240g

Packaging

Packet

Storage

Keep in airtight container

Product Quality

Organic, Vegan, Sugar-Free, Lactose-Free

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Product Description:

Our Toasted Sesame Sourdough Cracker brings together the gentle tang of living sourdough with the warm, nutty aroma of toasted sesame. Each batch is baked fresh upon order, offering a fragrant crunch that feels familiar, comforting, and deeply satisfying. Simple, earthy, and full of character — a timeless snack made with care, patience, and natural fermentation.

 

We prepare fresh sourdough breads and buns using our living starter culture — a natural yeast that grows and breathes with the rhythm of our farm. In that daily process, a portion of starter is always left over, traditionally known as discard.

Instead of letting it go to waste, we turned it into something beautiful — our Organic Sourdough Crackers. Crisp, flavorful, and full of life, these crackers carry the tang of sourdough and the warmth of oven-baked simplicity.

The taste is reminiscent of the classic childhood biscuits we all loved — but with a wholesome twist. Each bite offers light crunch, gentle saltiness, and the rich roasted fragrance of sesame, balanced with the subtle depth of slow fermentation. We make them in small batches, freshly baked upon order, with only simple organic ingredients and homemade vegan butter.

A perfect companion for tea, dips, cheese, or simply on its own — a snack that’s nutty, aromatic, and made with care.

  • Made from naturally fermented sourdough starter
  • Warm, nutty toasted sesame aroma
  • Baked fresh upon order (1–4 days processing)
  • 100% natural, no preservatives or additives
  • Vegan-friendly, made with homemade vegan butter
  • Sustainable production — upcycling sourdough discard

 

Did You Know?

Sesame has been treasured for generations for its naturally rich aroma and earthy depth. When gently toasted, the seeds release a warm nuttiness that pairs beautifully with the tang of slow-fermented sourdough.

Our sourdough starter is a living culture — a community of wild yeast and lactic bacteria that naturally leavens bread and enhances flavor. By transforming our daily starter discard into crackers, we reduce waste while offering you a deliciously sustainable snack, rich in natural fermentation benefits.

Each flavor variation we create — from Original to Coffee to Curry Leaf — celebrates the versatility of this humble base, blending the old craft of fermentation with the playful creativity of modern taste.