Titi Eco Farm – Wellness retreat, Organic Fresh Produce and Products | 知知港生态农场 – 生态养生度假、新鲜有机蔬菜与产品
Escape. Reconnect. Restore.
Nourish your body, calm your mind, and find balance with nature.
Eat, rest, and live as nature intended.
Walk the fields, gather harvests, learn from the soil, play in nature, or simply slow down and listen to nature′s rhythm.
Dining here is more than a meal. Organic, plant-based, wholefood, vegan dining. Each harvest prepared with love, carrying the life force of the land in every bite.
Wake to birdsong, breathe with the forests, and sleep in spaces where comfort meets quiet beauty. Our rooms embrace you like the land itself: simple, calm, and nurturing.
Farm, Factory, and Resort in harmony with nature.
Find our seasonal organic harvest through trusted sellers near you. Vegetables picked fresh, delivered with care.
Gather friends, family, or neighbors for a group buy. Enjoy fresher vegetables, better value, and a way to build community around good food.
Bring our small-batch organic vegetables to more tables. Join us as a distributor and be part of growing a healthier food network.
Join us as a product distributor and bring small-batch farm goods to more people who value nature′s taste.
We offer OEM & ODM services to craft natural food and wellness products, rooted in quality, authenticity, and care.
In the mid 1990s, our founder Mr. Lim was living a fast-paced life as an engineer. Success came, but at a heavy cost — long hours, stress, and an unstable diet led him into painful gastric problems. Many nights, the pain grew so severe that his wife and eldest son had to carry him into the car and rush him to the hospital. Yet each visit only offered temporary relief. The root of the problem remained.
He began to wonder: could health be more than medicine? Could food itself be the answer?
In 1996, Mr. Lim discovered a piece of untouched land in Titi. It awakened his childhood dream of living close to the soil. A year later, Titi Eco Farm was born. Among the first fruits that flourished here was papaya. Someone told him that papaya seeds might help with gastric troubles. He tried them — and they worked.
Curious and hopeful, he dug deeper into the fruit′s secrets. He learned about papain, the natural enzyme in papaya that aids digestion and restores balance. Driven by both personal healing and a desire to help others, he invested in gentle processing technology to transform papaya into an easy, convenient powder — carrying the fruit′s healing essence without losing its natural integrity.
Through this journey, his gastric problems healed. More than that, he gained a profound belief: true health grows from the soil, not from the hospital.
For over two decades, our Papaya Powder has remained the signature product of Titi Eco Farm — created not just from fruit, but from a story of pain, discovery, and the quiet power of nature to heal.
For the sake of peace, we must look back at war.
In 1942, the Japanese Empire invaded the Malay Peninsula, capturing Singapore and spreading conflict to Negeri Sembilan. Yulanglang Village, west of Titi, once flourished with over 200 households, schools, shops, a brick factory, a tin mine, and more.
On the morning of March 18, 1942, over a hundred Japanese soldiers entered the village on horseback. Claiming to ″check residence permits″, they gathered men, women, and children at Yi Qun School. Villagers, unsuspecting, were then taken in groups and brutally executed, women and children included. By nightfall, the soldiers burned the village to the ground.
That single night, 1,474 innocent lives were lost. The village was reduced to ashes, and the fire-lit sky of Yulanglang left an indelible mark on the memory of Titi.
In 1976, to honor the victims and give the remains a proper resting place, a memorial was built. Today, it stands as a solemn witness, reminding future generations that peace is precious, and history must never be forgotten.
Peace is hard-won; the lessons of history must endure.
Cited from: Titi Historical Association – History of Titi
Before joining the farm, Chensy′s lifestyle led to serious health challenges. It was through the organic way of living that she regained strength — a journey that reshaped her life.
Now she leads with purpose, managing daily operations and guiding workshops. By sharing her own story, she hopes to inspire others to care for their health and embrace the wisdom of nature.
Lun grew up a city boy, more familiar with screens than soil. Years in the design and animation industry left him burnt out and unwell, until he returned to the farm in 2010.
The transition was tough, he had to unlearn and relearn, but through learning each step of farming, he discovered the joy of nature and the meaning behind his father′s vision. Today, Lun continues that path, weaving new ideas into the roots of Titi Eco Farm.
The story of Titi Eco Farm, when recalled, truly comes alive through the invaluable support of the family. Their contributions have been profoundly meaningful throughout the farm’s journey, making it a genuine family-run organic enterprise.
Beyond Mr. Lim, two other names are consistently mentioned when discussing Titi Eco Farm: Mdm They Chan and Mdm Elaine They. These three individuals were the “Superman & Superwomen” who championed the farm from its inception until the late 2010s.
Mdm They Chan, Mr. Lim’s wife, not only manages the farm’s finances but also plays a vital role in guiding visitors. She passionately educates them about the fascinating facts of organic farming and the importance of food sources. During her engaging farm tours, she captivates audiences with countless stories, ensuring that children, especially, always have a fun and enriching experience.
Mdm Elaine They, Mr. Lim’s sister-in-law, is renowned for her dedication to a “raw organic diet.” Visitors to Titi Eco Farm are often delighted by the signature Ulam Salad Roll, a delicious creation featuring passion fruit-pickled raw papaya and a variety of local herbs, conceived by Elaine herself. Her unforgettable Hibiscus Flower breakfast is another highlight. People are consistently inspired by her “organic” practices, particularly her culinary approach, often surprised by how incredibly delicious healthy food can be.
Two more key figures deserve mention: Mr. They Soon Kiat and Mr. Te Son Tuan, both brothers-in-law. Both reside on the farm. Mr. They Soon Kiat oversees all aspects of farm management, from handling foreign workers to managing repairs and maintenance. Meanwhile, Mr. Te Son Tuan is the talented carpenter of Titi Eco Farm. Every wooden craft found throughout the farmland, including the distinctive cement typo block installed at the entrance, is his handcrafted creation.
In 1996, Mr. Lim left behind a thriving engineering career after discovering a pristine piece of land in Titi. That encounter rekindled his childhood dream of living close to nature, and Titi Eco Farm was born in 1997.
For over two decades, he has lived and shared the organic way — believing that true health is grown from the soil, not found in hospitals. His greatest wish is to see more farms return to organic roots, healing both people and the earth.